Jiffy Cornbread Hacks. Pour into your prepared pan. Adding a few basic ingredients to the jiffy cornbread mix can make the recipe much better and more homemade tasting.
Grease a muffin tin or 8×8 cake pan. Made straight from the box, jiffy cornbread is delicious, but it can be a little dry. 1 c shredded sharp cheddar or colby jack;
2 Boxes Jiffy Cornbread Mix.] 4 Tbsp Granulated Sugar (Optional) 3 Eggs.
Jiffy cornbread mix has been around for decades, since 1930! 4 tablespoons of sugar (this ingredient is optional because he jiffy mix is already sweet) 1 and 1/4 cups of buttermilk (you can make your own buttermilk by adding a teaspoon of vinegar to regular milk) 3 eggs; Grease a muffin tin or 8×8 cake pan.
Moist Jiffy Cornbread Mix Recipe.
1 ¼ cups buttermilk 7 tbsp melted salted butter (for cornbread batter) 1 tbsp melted salted butter (for glaze) 1 tbsp honey first, empty the boxes of jiffy cornbread mix into a bowl. You only need 6 ingredients to make the best ever cornbread recipe. If you’re into heat, fields says there are endless ways to give your cornbread a kick.
Lightly Grease A 9X9 Inch Baking Pan With Cooking Spray And Line It With Parchment Paper.
7 tbsp melted salted butter (for cornbread batter) 1 tbsp melted salted butter (for glaze) 1 tbsp honey. And then, of course, you can jazz up your jiffy mix (or other cornbread mixes) however you please with added ingredients or other hacks. In a large bowl, pour in the 2 boxes of jiffy cornbread mix then add the 2 eggs and milk.
Chopped Chives (Or Green Onions) Seasoned Salt (Lowry’s Is Best) Alright.
Ingredients for the jiffy mix cornbread hack: For the purpose of making this recipe constant by measurements, we'll be using two standard jiffy corn muffin mix boxes (8.5 oz. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray.
Mix Together The Cornbread Mix, Milk, Sour Cream, Honey And Eggs.
Pour batter into cake pan or into muffin tins. Blend all of the ingredients together in a bowl. Follow the initial instructions on the box that require 2 fresh eggs and milk, but add a little more milk (about 1/8 of a cup) to moisten the finished bread (and make it a little denser,.